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July 15, 2022

Infectious Disease

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Health Chatter

This week, the Health Chatter Team sits down with Dr. Rich Danila - an epidemiologist specializing in infectious disease surveillance - to chat about all things infectious.

Dr. Rich Danila

  • Epidemiology Program Manager at MDH and Deputy State Epidemiologist (for the past 24 years)
    • Specialties: Infectious disease surveillance methods, emerging infections, bioterrorism, manuscript reviewer and editor, unusual outbreaks, data privacy and public health law, public health history
  • Principal Investigator of the U.S. Centers for Disease Control and Prevention Emerging Infections Program Cooperative Agreement
  • Adjunct Associate Professor of Epidemiology (at UMN)

    • For the past 34 years
  • Previous Epidemiologist at MDH 
  • Many publications and quotes in Star Tribune (related to COVID-19)
    • Primary author or co-author of over 45 peer-reviewed journal articles

 

Discussion Topics 

 

  • Fast facts

 

      • In 1980, most common infectious disease was:
        • Flu and pneumonia (65+)
        • Flu/pneumonia & meningitis (1-4 years)
      • In 2018, the most common infectious disease was:
        • Flu and pneumonia (65+)
        • Flu and pneumonia (1-4 years)

 

  • What causes infectious diseases? 

 

      • Caused by harmful organisms/pathogens that get into the body
      • Common types of pathogens are viruses, bacteria, fungi, and parasites
      • Infection through other people, water, soil, or contaminated food 

 

  • What are the most common infectious diseases?

 

      • AIDS/HIV

 

  • Influenza

 

      • Measles
      • Pneumonia 
      • Chickenpox 

 

  • Hepatitis

 

      • Malaria

 

  • Tuberculosis
  • Salmonella
  • Are certain populations more prone to specific ones?

 

      • Individuals with vulnerable immune systems
        • Taking steroids or other meds that suppress immune system
        • HIV/AIDS
        • Certain cancers or other disorders that affect immune system 
      • Young children, pregnant people, adults 60+
      • Individuals unvaccinated against common diseases
      • Healthcare workers
      • People traveling frequently to areas with high rates of malaria, dengue, or zika 
      • Foodborne diseases
        • “Diseases causing diarrhea are a major problem in all countries of the world, though the burden is carried disproportionately by low- and middle-income countries and by children under 5 years of age” (WHO)
        • “1 in 10 people worldwide become sick from contaminated food each year” (WHO)
    • COVID 19: identification, communications, testing, contact tracing
      • BA4 & 5
      • Case data and figures (MDH)
        • Since 3/1/20, case spikes have been in winter 2020 and winter 2022
          • Highest number of cases in 2020 was 18-49 and 50-64
          • Highest number of cases in 2022 was 12-17 and 18-49
        • In the past week, Hennepin, Carlton, Cook, and Rock counties have highest number of cases within the state 
        • Highest number of cases reported among black and latino communities since 3/1/20
      • How do we go about COVID-19 for the rest of our lives? Masks? 

 

  • History:

 

      • Various plagues
        • Spanish Flu (H1N1, 1918)
        • It is estimated that about 500 million people or one-third of the world’s population became infected with this virus. The number of deaths was estimated to be at least 50 million worldwide with about 675,000 occurring in the United States. (CDC)
      • Influenza
        • Vaccination rates (2019-2020)
          • 48% of adults received vaccine in past 12 months 
          • 53% of 6 mo-17 years old received vaccine in past 12 months 
        • 5,943 individuals died of the flu in 2020
      • MayoClinic timeline
        • 1796: smallpox
        • 1885: rabies
        • 1914: whooping cough
        • 1945: influenza
        • 1955: polio
        • 1963: measles
        • 1967: mumps
        • 1969: rubella
        • 1952-2016: zika 
        • 2002-2021: SARS and MERS
        • 2020: COVID-19
          • mRNA vaccine development began in 1984

 

  • Vaccines/Variants

 

      • Vaccines train the immune system to recognize and fight off infections/lessen severity of symptoms 
      • Most types of vaccines are shots or nasal sprays 
      • Vaccines are available for many infectious diseases including chickenpox, COVID-19, hepatitis, HPV, flu, malaria, MMR, polio, tuberculosis, etc. 
      • Immunization rates for children by 24 months (United States, 2019)
        • DTP (80%)
        • Polio (93%)
        • MMR (90%)
        • Hepatitis B (91%)
        • Chickenpox (90%)

 

  • Communication

 

      • Proactive communication
      • Communicating about infectious disease threats: Insights from public health information officers (https://www.sciencedirect.com/science/article/abs/pii/S0363811118303382)

        • Infectious disease threats in a dynamic communication environment bring new challenges for public health information officers (PIOs).
        • Different types of infectious diseases prompt the need for communication in different ways.
        • There are many structural and institutional issues affecting the performance and effectiveness IDT communication.
        • Infectious disease threat messages, materials, and recommendations sent by PIOs need to be trusted in news media engagement.
        • PIOs and health agencies need to strategically integrate traditional, social, and online media in doing infectious disease communication.

 

  • Foodborne infectious diseases

 

      • Researchers have identified over 250 foodborne diseases 
        • Examples include E.coli, giardia, listeria, salmonella, norovirus, etc. 
      • CDC estimates about 48 cases of foodborne illness every year in the United States 
      • Safe food handling helps prevent certain infectious diseases
        • Thorough hand-washing 
        • Peeling/washing fruits and vegetables 
        • Cooking meat to safe temperature
        • Washing food prep surfaces
        • Avoiding uncooked/undercooked seafood, untreated water, unpasteurized milk 

 

  • Laboratory testing 

 

      • Role of the lab during outbreak investigations 
      • Modern role of public health labs in field investigations
        • Sample collections, chemical identification, etc. 
      • Labs v. risk assessment 

 

  • Infectious Disease vis a vis Chronic Disease 

 

    • Some chronic diseases have infectious origin 
    • Infectious vs non infectious 
    • Communicable vs noncommunicable 
    • Is there a right term? 

Sources